The pool area features a unique and charming design with panoramic views of the golf course. During summer, the Argentario Golf Resort & Spa offers a terrace with 2 swimming pools where guests can refresh themselves under the Tuscan sun. One of these pools is for children, and the whole area is immersed in the greenery. With water heated at 28 C°, one of the indoor pools at the Espace wellness centre extends outdoors and is open all year long.





The Argentario Golf Resort & Spa features 73 rooms, of which 7 are Suites, 55 Junior Suites and 11 Superior Rooms. They have been conceived by interior designer Andrea Fogli. All rooms have a terrace with views of the golf course or Monte Argentario. They are distributed on four different levels and individually decorated according to their category, enabling guests to enjoy a different ambiance on every occasion.
This space is devoted to physical and psychophysical wellbeing, an unbreakable union dedicated to those who wish to enjoy moments of absolute relax in a delightful atmosphere. The spa's modern yet cosy environment makes guests feel at ease at all times, in what have been designed as capsules dedicated to the body's regeneration.
The philosophy at the Espace Spa is centred on welcoming and pampering you to the fullest. It is committed to satisfying the needs and individual requests of all guests. From the hairdresser to the solarium, from the classic services to the more specific treatments, each person is looked after in what is a personalised and unique programme that uses exclusively natural products.
The Argentario Golf Club, which hosts various of the most important golf tournaments in Tuscany and Italy, features 18 panoramic holes for a total of 6,218 metres and par 71. The course has been awarded the "Agri Cert" certification for its bio eco-compatibility, and all products used for its maintenance are completely natural.
At the Dama Dama Restaurant, the executive chef Emiliano Lombardelli creatively interprets Mediterranean cuisine with particular care for local products, presenting them in a gourmet version. The restaurant was created by the renowned restaurateur Fabrizio Santucci, owner of Il Caminetto in Rome.