St. Regis Bar and Wine Vault
Small groupings of chairs as well as plush couches lit by ornate lamps provide intimate spaces for a before or after-dinner drink, including signatures like the Cucumber Aficionado, a refreshing blend of Chopin vodka, cucumber juice, and lime, topped with a spritz of pickle brine. Other favorites include the bar's take on classic cocktails, including a Pisco Sour or Mojito. All beverages are agreeably paired with the bar's signature six-olive selection and seafood-focused tapas-style appetizers from Barcelona-trained Chef Jordi. Sample the artistic Lobster Salad Salpicon, featuring fresh Maine lobster, or try the crisp Seafood and Sherry Croquette, laced with creamy seafood béchamel.