Chef Mathias Gervais, 33, is the new executive chef at
The Setai Miami Beach. The accomplished chef’s culinary cache of French, Italian, and Japanese cuisine, along with his experience working in a number of Michelin-rated restaurants, will flavorfully enrich The Restaurant at The Setai, Miami Beach.
“I am honored to have the opportunity to assume the esteemed executive chef position at The Setai, Miami Beach,” said Gervais. “Our culinary staff is committed to creating a gastronomic palette that embraces an uncomplicated approach to Asian-inspired dining as well as southern European creations.”
The young and talented Chef Gervais has worked with renowned and celebrated chefs, such as Joël Robuchon, Christophe Cussac, and Takeo Yamazaki. “It is gratifying to offer a young rising star on Miami’s culinary scene this important opportunity,” said Guenter Richter, VP and managing director of The Setai, Miami Beach. “He is a great culinary talent who understands the intricacies of our Far East-inspired and southern European offerings.”
