Culinary wonder Jose Andres is partnering with Dorado Beach, A Ritz-Carlton Reserve to create Mi Casa, the modernist chef's first restaurant effort outside the United States. Inspired by the resort's tropical location and the chef's Spanish roots, Mi Casa features local Puerto Rican favorites with an Andres twist."Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories," said José Andrés.
Mi Casa will celebrate the many influences of Puerto Rico's delectable gastronomy with a touch of Spanish influence. The menu is inspired by indigenous recipes, the highest quality of local ingredients, and the exquisite, wonderful flavors of the Caribbean, offering guests an unmatched culinary experience, just steps away from the ocean. Andrés adds, "Puerto Rico is the perfect meeting place between Spain, the country I come from and America the country where I now belong. The meeting point of two worlds where magic can happen."
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