Hotel Overview

If for the weekend, alone or as couple, a special meal with business associates or a conference in the exclusive atmosphere: The castle hotel Hugenpoet always forms an unforgettable environment.

Accommodations
The Tower suite could easily be promoted to your favourite suite. The two levels and the noble equipment offer you a very comfortable living experience. The large bathroom made of white granite likewise contributes to the exclusive atmosphere.

The small extra service: A glass of champagne and canapés as a greeting, a carafe with selected port wine or Sherry as well as the exclusive Bulgari product in the bathroom. And the limousine service from and to the airport Düsseldorf or the main train station in Düsseldorf and Essen is also included in the price.

Dining
In the restaurant NERO, the chef Erika Bergheim coddles you. The native of Essen, who learned from Berthold Bühler in Kettwig, has meanwhile become a large variable in her discipline. Appearances in the USA with star chefs such as Patrick O' Connell or Daniel Boulod encouraged her to follow her own path and thereby particularly rely on fresh bio products from the direct neighbourhood of the castle hotel. In the own herb garden herbs and spices are grown, which give their own character to the kitchen.

The interior of the restaurant NERO is classically elegant, in the summer you dine on the restaurant terrace with view over the castle park. The name of the restaurant is not only a tribute to the first owners of the castle, the barons von Nesselrode Hugenpoet, but also to a distant relative of the family, the Vicomte de Nesselrode. The travel-joyful Vicomte was a large gourmet with lots of love for culinary details and trimmings, which were partly pasted down in the classical cook literature till this day.

Meetings & Events
The execution of events in their house - if it is in the hotel itself or in one of their restaurants - should be generally stamped by mutual trust and less by legal formulas - that is the way they wish it to be! Speak with their banquet sales manager Andrea Rösner. She will gladly council you and will create the optimum outline for your event.