HOTEL OVERVIEW

Each of the 93 luxurious guest rooms and suites at CuisinArt Resort & Spa ranges from 900 to more than 7,500 square feet. Thoughtfully appointed with custom designed fabrics and furnishings, all air-conditioned rooms offer guests extraordinary sea views.

Inspired by the style of the Mediterranean, the whitewashed villas surrounded by lush plantings provide the perfect backdrop for your resort experience. A dazzling infinity pool stretches from the main building to the beach bar. Award-winning botanical design weaves a tropical tapestry of fragrance, color and texture. Serpentine plantings gently wind their way through the grounds.

THE BEACH AT RENDEZVOUS BAY
Turquoise waters beckon you to swim, snorkel or sail, while two miles of velvety white sand invite you to bask in the sun.

WORLD'S ONLY RESORT HYDROPONIC FARM
The first resort farm of its kind, this state-of-the-art, soil-free growing process produces the freshest and healthiest vegetables and edible flowers on Anguilla. The crop is harvested daily, providing the purest ingredients for both our cuisine and spa treatments.

DINING
The finest in world-class cuisine with a Caribbean accent, offering one of the most singular dining experiences in the West Indies.

VENUS SPA
Experience the synergy of old-world European spa treatments and the latest in modern spa techniques. Spa Director Kathy Eggelston introduces innovative regimes designed to relax or rejuvenate you.