The two options are: The Dutch’s Dry-Aged Prime Burgers with cheddar cheese, sesame seed buns and some of the chef's secret sauce, or a 40-oz. Dry-Aged Grilled Beef Ribeyes & King Crab Legs with salad and veggies.
For those who would prefer to have someone else handle the cooking (as to avoid accidental kitchen fires), a private chef can come to the suite as well and fix the meal for an extra $200 per hour. But then again, that really seems like it would take a lot of the fun out of the whole experience. In addition to the meal, guests will also receive a signed cookbook from Chef Carmellini, which promises to offer valuable insight into his wonderful flavors and culinary style. The Mega Flavors, Mega Suites package is priced at $2,100 for both nights, excluding extra add-ons.