Photo Courtesy of Grace Bay Club
Opened on December 20 and available through July 2013, Grace Bay Club, the first, five-star luxury hotel in Providenciales, is excited to announce a new pop-up restaurant and bar concept located directly on the award-winning Grace Bay Beach. Posted right on the beach and reflecting a Caribbean lifestyle, guests will be treated to a variety of savory handmade skewers as well as sweet treats. Menu highlights include Lobster Cocktail on a Stick with Tangy Citrus Aioli and Chili Garlic Crumbs; Grilled Lion Fish with Pickled Carrots and Roasted Coriander Seeds; Jerk Roasted Corn on the Cob with Grace Bay Coconut; and Spicy Sambal Beef Skewer with Scallions and Rum-Soaked Pineapple. Guests with a sweet tooth can enjoy a Pina Colada Popsicle, Frozen Banana Rama with Caramel and Marshmallows, or Tropical Fruit Stix with Bailey’s Chocolate Dip.
Additionally, Stix offers an exceptional selection of internationally acclaimed Rosé wines as the signature libation. “We have always felt that one of our greatest resources at Grace Bay Club was our access to the world-class Grace Bay Beach, so we are thrilled to open Stix on Grace Bay in this unparalleled location,” says Nikheel Advani, Chief Operating Officer & Principal, Grace Bay Resorts. “Chef Wolfgang von Wieser and our culinary team have created an innovative menu using the freshest ingredients that will truly wow our guests, and Stix is further testament to how we are constantly redefining service in the Caribbean and providing our guests with new, exciting reasons to return to Providenciales.”