Renowned for unparalleled luxury and innovative style, The Berkeley has long been a beloved destination of the fashionable international traveler. Just in time for winter collections, the chic Knightsbridge hotel overlooking Hyde Park has just launched the new Prêt-à-Portea Winter 2012/2013 Collection. Prêt-à-Portea at The Berkeley was created to add an inspired twist to the classic elements of the traditional English afternoon tea with cakes and pastries resembling the latest catwalk designs. Each season the menu changes and this winter, Fendi boots and Marc Jacobs jackets will be baked to perfection as The Berkeley’s gifted pastry chefs tell the story of London’s most recent Fashion Week. Echoing the season’s trends of soft pinks, festive sparkles, and patterns galore, the Winter Collection tea conveys the colors and textures seen on the runway while also delighting the most discerning palette—an afternoon event sure to please fashionistas and foodies alike! The Winter 2012/2013 Prêt-à-Portea is served in The Caramel Room at The Berkeley.
