Photo Courtesy of The Broadmoor Hotel

Following the retirement of Chef Sigi Eisenberger, Bertrand Bouquin has been named executive chef at The Broadmoor in Colorado Springs, Colorado, making him only the fifth executive chef in the history of the Broadmoor Hotel. Bouquin has trained under several world-famous chefs, including Alain Ducasse, Daniel Boulud, and Jean-Pierre Bruneau. Previously, he has been recognized for his work at Mobil Five-Star Maisonette in Cincinnati, Ohio, the longest holder of the Mobil Five-Star restaurant award as well as at Club XIX at the Lodge at Pebble Beach, and Restaurant Daniel and Café Boulud in New York City. “Bertrand Bouquin is a world class culinary talent who has cooked alongside some of the world’s leading chefs,” says C.W. Craig Reed, Director of Food & Beverage. “His commitment to leadership, service and the culinary arts is unparalleled and we are confident he will build upon the legacy of the great chefs who preceded him.”