Top Chef contestant and award-winning chef Kelly Liken is collaborating with Los Angeles chef Tim Goodell of Public Kitchen & Bar and resident chef Rodrigo Bueno for a three-night, four-day Culinary Weekend at Baja’s Rancho Pescadero. The weekend will feature cooking demos, classes, Baja wine tasting, a Todos Santos taco tour and more.
WEEKEND HIGHLIGHTS:
Welcome cocktails and Chef Bueno’s Favorite Baja Antojitos
Garden Tour with Head Gardener Catalina Edwards
Cooking class and lunch with Chefs Kelly Liken and Tim Goodell
Baja Wine Tasting
Seafood Dinner on beach
Todos Santos Taco Tour
Multi-course Gourmet Dinner with Wine and Cocktail Pairings
WHEN: November 29-December 2, 2012
PACKAGE PRICING: Packages range from $1740 double occupancy in a standard suite to $2170 double occupancy in the Milagro Suite; single occupancy rates also available.
PACKAGE INCLUDES:
3 nights’ accommodation
Breakfast basket delivery daily (including coffee, fresh fruit and Mexican pastries
Full breakfast in the restaurant daily
Morning yoga daily
Chefs’ Cooking class with lunch
Chef Tasting Dinners each night with wine pairings
Cocktail tasting, wine tasting, and tequila tasting events
