Even though Guayaquil is Ecuador’s largest city with over 3.75 million people in the metropolitan area, most Americans are probably more familiar with the capital: Quito. However, Guayaquil is a logical stop and overnight stay for anyone planning a trip to the Galapagos, or for those who would like to take a few more days to experience the intimate charm of Guayaquil.
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After a makeover to its waterside eatery, The Ritz-Carlton, Marina Del Rey’s reimagined restaurant Cast & Plow has opened this past March. Using fresh, local ingredients, including a collection of organic elements, it will offer traditional Spanish-Mediterranean cuisine with Californian flavors crafted by Chef Umit Kaygusuz and Executive Sous Chef Javier Bravo.
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Sitting in the historic city of Halifax, Canada, the AAA four-diamond Westin Nova Scotian is one of the city’s most desirable hotels. Situated close to the harbor, the property is a prime location for checking out Halifax’s attractions such as museums, historic buildings now filled with boutiques, and restaurants.
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